Back to Cookery and Dining in Imperial Rome
From "Cookery and Dining in Imperial Rome" by Apicius
Athenaeus
A well-read commentator on gastronomy who quotes various ancient writers.
Core Belief
"Athenaeus believes that understanding the culinary practices of the past is essential for comprehending the culture and society of ancient civilizations."
Worldview
He sees the world as a vast archive of knowledge, where food is a key to unlocking the secrets of history.
Personality
Erudite and knowledgeable, Athenaeus is a collector of culinary lore, drawing on a wide range of sources to provide insights into the dining habits of the ancients. He possesses a scholarly curiosity and a detached, objective perspective.
In Their Own Words
"(Inferred from descriptions): 'Archestratos, the great gastronomer, once said that the key to a good meal is the quality of the ingredients.'"
"'According to Pliny, the Romans valued oysters from Britain for their unique flavor.'"
"'It is worth noting that Apicius himself was known for his extravagant spending on rare and exotic foods.'"
Other Characters from Cookery and Dining in Imperial Rome
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