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From "The Physiology of Taste; Or, Transcendental Gastronomy" by Brillat-Savarin
D'Aigrefeuille
A well known gourmand in Paris
Core Belief
"Food is essential to his well-being and happiness."
Worldview
His world revolves around the immediate gratification of his appetite, with disruptions to his meal schedule causing significant distress.
Personality
D'Aigrefeuille is depicted as a man whose well-being is deeply intertwined with the availability and quality of food. His physical and emotional state are directly affected by delays in meals, highlighting his extreme gourmandise.
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