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From "A guide to modern cookery" by Escoffier, A. (Auguste)
The Tatler's Reviewer
A book reviewer for 'The Tatler'
Core Belief
"Cookery is an art form with deep historical roots and interesting anecdotes."
Worldview
Sees cookery as a rich tapestry of history, culture, and personal stories.
Personality
Enjoys a good story and appreciates the historical context of food, indicating a sophisticated and curious mind.
In Their Own Words
"It is a big book written by a great cook, and it will be useful not only to accomplished cooks and experienced housekeepers, but also to beginners in the kitchen and the housekeeper’s room... It contains much that is interesting to the gourmet as well as much that is useful to the cook, for he has little tales to tell concerning some of the dishes; and now and again a scrap of history crops up."
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