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From "Cookery and Dining in Imperial Rome" by Apicius
Trimalchio
A nouveau riche Roman host known for his ostentatious banquets.
Core Belief
"Trimalchio believes that wealth and extravagance are the keys to social status and recognition."
Worldview
He sees the world as a stage for his own self-aggrandizement, where food is a means to an end – the end being his own glorification.
Personality
Boastful, extravagant, and lacking in true refinement, Trimalchio seeks to impress through lavish displays of wealth and exotic foods. He is more concerned with appearances than genuine culinary artistry.
In Their Own Words
"(Inferred from descriptions): 'Bring me the finest peacocks, stuffed with dates and nuts! Spare no expense, I want the most impressive display!'"
"'Did you see the size of that boar? Only the richest men in Rome can afford such extravagance!'"
"'This wine is from my own vineyard – the most exclusive vintage in all of Italy!'"
Other Characters from Cookery and Dining in Imperial Rome
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