Back to The Whitehouse Cookbook (1887): Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.; The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
From "The Whitehouse Cookbook (1887): Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.; The Whole Comprising a Comprehensive Cyclopedia of Information for the Home" by Gillette, F. L. (Fanny Lemira)
The Conscientious Butcher
An expert in meat cuts and qualities, providing essential information to the cook.
Core Belief
"The quality of the meat is paramount, and a skilled butcher plays a vital role in ensuring a delicious and nutritious meal."
Worldview
Sees the world through the lens of meat quality and preparation, taking pride in his ability to provide the best cuts for his customers.
Personality
Reliable, knowledgeable, and focused on providing quality cuts of meat. He is likely straightforward and practical in his communication.
In Their Own Words
"The following is a classification of the qualities of meat, according to the several joints of beef, when cut up."
"Mutton is _prime_ when cut from a carcass which has been fed out of doors, and allowed to run upon the hillside; they are best when about three years old."
Other Characters from The Whitehouse Cookbook (1887): Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.; The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
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