Back to Cookery and Dining in Imperial Rome
From "Cookery and Dining in Imperial Rome" by Apicius
Apicius
Celebrated Roman gourmet and alleged author/collector of the recipes.
Core Belief
"Apicius believed that the pursuit of culinary excellence was a worthwhile endeavor, contributing to both pleasure and knowledge."
Worldview
Apicius viewed the world as a source of gastronomic delights, with a focus on identifying, preparing, and enjoying the finest foods.
Personality
Known for his extravagance and refined taste, Apicius is depicted as deeply immersed in the art of gastronomy, seeking out the finest ingredients and innovative cooking methods. He is portrayed as a patron of culinary arts, endowing a school for teaching cookery.
In Their Own Words
"(No direct quotes available, but inferred): 'Ensure the garum is of the highest quality, for it is the soul of the dish.'"
"'The liver must be perfectly prepared; its richness is the essence of our art.'"
"'Seek out the most exotic spices, but use them with restraint and precision.'"
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